Job Summary

We are seeking a dependable and motivated Line Cook to join our kitchen team. The ideal candidate is passionate about food, works well in a fast-paced environment, and takes pride in preparing high-quality dishes consistently and efficiently.

Key Responsibilities

• Prepare and cook menu items according to recipes and quality standards
• Set up and stock stations with necessary supplies
• Maintain cleanliness and organization of the kitchen and workstations
• Follow food safety, sanitation, and health regulations at all times
• Communicate effectively with kitchen staff to ensure timely service
• Assist with food prep, portioning, and plating
• Properly store food and label items according to guidelines
• Assist with opening and closing duties as assigned

Qualifications

• Previous line cook or kitchen experience preferred
• Knowledge of basic cooking techniques and kitchen equipment
• Ability to work efficiently in a fast-paced, team-oriented environment
• Strong attention to detail and consistency
• Ability to stand for extended periods and lift up to [25–50 lbs]
• Reliable attendance and punctuality

Schedule Requirements

• Availability for nights, weekends, and holidays
• Flexible schedule preferred

What We Offer

• Flexible scheduling
• Team-focused work environment